💡 Research Paper Examples on Food Safety
- Safety and Quality: Food Contaminants and Adulteration
Food safety and quality plays a major role in disease prevention. Food contaminants are foreign materials added to the food with a purpose/willingly.
- Food Safety Policy and Inspection Services
The issue of poor food inspection across the state has become a serious health hazard recently. The major drawbacks include the infrequency of inspections.
- Food Safety in the Commercial Industry
In considering food safety in the commercial industry, it is important to consider this seriously since food production is carried out on a large scale to serve many people.
- Food Safety and Its Application
Failure to observe food safety measures can cause health problems. Food safety as a discipline describes techniques used to prevent the occurrence of food-related illnesses.
- Public Service Bulletin: Food Safety Issues
The wellbeing and health of individuals is an important treasure in today’s society hence is regarded as key player in this issue.
- Nurse-Led Program on Food Safety Problem
The problem of food safety is on the world agenda today due to multiple cases of existing infections and contaminations.
- Food Safety Issues and Standards
Food hygiene standards are perhaps the most important for any country to observe due to the damage which the food of poor quality may bring to the health of the population.
- The Importance of Food Safety in Life
Food safety is the discipline that gives guidelines on appropriate ways of food handling, preparation and storage to avoid illness associated with improper food handling.
- Wildlife Conservation and Food Safety for Humans
The question: could humans be trying to invent foods that have not been authorized by God as fit for consumption?
- Food Safety Sanitation Requirements for a Child’s Health
To maintain optimal diet and nutrition for a child's health and welfare, emphasis must be made on sanitary criteria for food safety, storage, preparation, and food presentation.
- Packaging in Marketing, Food Safety, Environment
The principal functions of packaging are protecting products from the deterioration and external influences and providing important nutritional and marketing information.
- Food Safety Risk Assessment
Some factors that may cause an outbreak of food borne disease are; disasters i.e. floods and earthquakes, globalization of trade and travel, changes in food production system.
- The Routine Food Hygiene Inspection
The report will outline the conditions present in the food establishment that violate the food hygiene legislation and regulations.
- Food Contamination and Adulteration: Environmental Problems, Food Habits, Way of Cultivation
The reasons for food contamination and adulteration are connected with different issues like environmental problems, new food habits, modern way of cultivation etc.
- The Problem of Food Safety and the Spread of Various Diseases
Public health infrastructure provides monitoring and analysis of the current situation with food safety helping to take immediate action in case of emergency.
- Aspen Hills Inc.'s Food Safety and Quality Issues
The investigation against Aspen Hills, Inc. began in September 2016, when Blue Bell found Listeria in its cookie dough ice cream.
- Food Safety in the Modern World
One of the biggest challenges in modern safety is the food production and supply network which has grown exponentially due to globalization.
- Food Safety: A Policy Issue in Agriculture Today
Food safety constitutes proper preparation, storage and preservation of all foods. Markets are increasingly calling for improvement in the quality and safety standards of food crops.
- Food Safety and Information Bulletin
The urbanization process gives more opportunities for people in getting different meals wherever they are, but one should keep a strict eye on the instructions
- Food Safety and Hazards
Manufacturers are obligated to maintain safe control measures to ensure products are fit for human consumption.
- Food Safety and Health Violation at Workplace
Improper temperatures allow bacteria to grow fast. These bacteria are responsible for foodborne illnesses like salmonellosis, E. coli Infection, campylobacteriosis among others.
- Beef Industry: Nutrition and Food Safety Analysis
The paper analyzes the role of beef industry in a healthy nutrition, discusses food safety, and provides useful recipes for cooking beef.
- Food Additives and Problem of Safety
Certain food additives are believed to have side effects in adults and most importantly in children, such as increased hyperactivity, allergies, asthma problems, and migraines.
- The Six Major Elements of a Food Safety Plan (FSP)
A Food Safety Plan (FSP) is a way that identifies and prevents safety hazards from occurring during and after food production, this paper is going to discuss FSP's major elements.
- Food Safety and Organic Growing in the USA
In the United States, food safety and quality management are implemented by a complex system supported by 15 agencies.
👍 Good Food Safety Essay Samples for College
- Food Hygiene Inspection of a Food Premises and the Intervention Strategies
Most of the food outlets have failed to take care of the hygiene in their premises, putting their customers at great risk of getting diseases due to the contamination of food they eat.
- Sunshine Wok Chinese Take Away: The Food Hygiene Inspection
This essay offers a critical analysis of Sunshine Wok Chinese Take Away premise and an assessment of the influence that it could pose on food safety.
- Food Poisoning and Hygiene Awareness in Saudi Arabia
The research statement assesses the level of hygiene awareness in Saudi Arabia and delves into how well prepared in terms of hygiene are the people of Saudi Arabia.
- Genetically Modified Food Safety and Benefits
Today’s world faces a problem of the shortage of food supplies to feed its growing population. The adoption of GM foods can solve the problem of food shortage in several ways.
- Position on Food Safety Modernization Act (FSMA)
The Food Safety Modernization Act (FSMA) is created to address the issue of food safety that concerns many American residents – consumers and manufacturers.
- Food Safety and Information Bulletin
Factors that contribute to food poisoning include; holding food at the wrong temperature which is mostly caused by inadequate cooling and inadequate cooking.
- “Burnout and Food Safety”: Aims, Significance, and Findings
The article “Burnout and Food Safety” aims to analyze the relationship between job motivation, job satisfaction, burnout, and food safety practices.
- Food Safety and Food Standards in Australia
The food safety standards in Australia replaced the local, territory, and state government guidelines that were generally contradictory, dictatorial, and outdated.
- Casa Vasca Restaurant's Food Safety and Sanitation
The restaurant I have chosen, called Casa Vasca, is a Spanish restaurant offering a variety of different seafood dishes. The personal hygiene of the employees serving food was proper.
- The Sunshine Wok: Food Hygiene Inspection
Infected food handlers cause a surprisingly high risk for the increase of infection to consumers while contaminated hands handle ready foods.
- Food Storage, Preparation, and Safety Measures
There are essential steps involved from when the food is received until served, the following are the steps to follow to prevent contamination or bacteria growth in food.
- The Food Industry as a Threat to Public Health and Food Safety
In their article, M. Joseph and M. Nestle discuss how the modern food industry has created political and economic conflicts about the distribution and consumption of food.
- Illnesses and Ailments Caused by the Lack of Food Safety
Currently, more than 200 known diseases result from a lack of food safety. Among the diseases, cholera, salmonellosis, enterohaemorrhagic, and hepatitis A are the most prevalent.
- Food Hygiene Legislation in the UK
Based on the evidence, it has been established that the food processed in the premise is unfit for consumption due to the low hygienic condition of the premise.
- Genetically Modified Food: Safety and Regulations
Genetically modified foods have certain importance to human health, although opponents argue that they can cause health hazards, such as cancer and allergic conditions.
- How Canadian Government Could Improve Food Safety?
The paper points out how the government can cooperate with other stakeholders in the food industry to improve the existing standards.
- Food and Environmental Hygiene Department
It has been found out that several employees of Food and Environmental Hygiene Department have been involved in irregular work ethics.
- CookSafe Food Safety Management Audit
CookSafe adopts the HACCP approach in managing food quality and safety. It requires all caterers to conduct hazard analysis in their food businesses.
- Discussion of Food Safety Issues
The paper discusses food tampering and bioterrorism are those issues that can result in fundamental problems in food safety area.
- Impacts of H7N9 Virus and Food Contamination at Maleic Acid on Inbound Tourism for Elderly to Taiwan
The main aim of this study was to determine the impacts of H7N9 Virus and food contamination at Maleic Acid on inbound tourism for the elderly to Taiwan.
- Recommendations for Ensuring Food Safety & Reducing Disease-Causing Mosquitoes
Observance of hygiene and sanitation practices, including washing of hands, preparation of food in safe places, and using clean utensils, is bound to promote food safety in the restaurants.
- Food Safety Issues in Modern Agriculture
According to the United Nations Asian and Pacific Center for Agricultural Engineering and Machinery, an upsurge in international trade on agricultural products has made food safety a major concern.
- Food Safety: Washing Contact Surfaces and Cooking
The lab compares different agents used in washing food contact surfaces and determines the possibility of cooking a safe ‘rare’ burger on the barbeque.
- H7N9 Virus and Food Contamination at Maleic Acid Impacts on Inbound Tourism for Elderly to Taiwan
The main aim of this study was to determine the impacts of the H7N9 Virus and food contamination at Maleic Acid on inbound tourism for the elderly to Taiwan.